Add mixture to pan, smoothing the top (pie will rise slightly as it cooks). Phyllo Recipe. Skip. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Oct 13, 2016 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Find … * Turkish Lentil Soup with Mint and Lemon*⁠ 78,261 suggested recipes. Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between there is delicious spinach-cheese-herbs mixture. Once spinach is cooked, drain all water from the pot. Feb 12, 2019 - Explore Sue Nawas's board "Turkish spinach and feta cheese bread" on Pinterest. Pastries in the börek family are also called pita (pie): tiropita, spanakopita and so on. Oct 21, 2019 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. In the same bowl add blanched and dried spinach leaves. Image of cheese, eastern, eating - 153608987 DIRECTIONS. Log In. Turkish spinach pie - stock image. Unroll filo dough carefully on the counter. Let spinach cool to lukewarm. I grew up on this Turkish Sephardic spinach pie as a kid and every once in a while, will revisit the recipe because it is just so easy to whip up. In a large pot heat oil, add onions and saute until soft. Mix ingredients thoroughly until well blended. You will love both! Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Already have an account? This recipe has its roots in both Greece and Turkey, where my family lived for many generations. Privacy Policy. Then use a sharp knife to cut into 12 squares or 24 triangles. Already have an account? Spread spinach, onions and cheese mixture into pan and fold overhanging dough over filling. The spinach leaves should be dry and easy to work with. Sign up with E-mail. In a separate bowl mix the … Note that spinach will reduce substantially after it's cooked; you should be left with about 4 cups of cooked spinach. Here's how you say it. Fill a large pot with water, salt lightly and bring to a rolling boil. Transfer cooked spinach to a bowl, add cheese (except for the cheese reserved for topping), salt, pepper, eggs, garlic, breadcrumbs and caramelized onions, if using. Then top with phyllo and continue to add layers, glazing in between the layers. The recipe itself is flexible: you can add caramelized onions, finely chopped cooked potatoes, garlic or even golden sultana raisins for additional flavor. PROCESSING METHOD – Sift the flour, keeping … Yes No No Preference. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. Let cool and then slice. Sephardic Spinach Pie has Simple Ingredients . Using a 9 x 13 pan, brush pan on all sides and bottom with glaze. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. The traditional filling for spanakopita comprises chopped spinach, feta cheese, onions or … Let it cool down and now collect all the leaves in your hand and squeeze out entire water. Tuck overhanging dough into pan to seal filling. Author Nikolay_Donetsk Depositphotos. The thin phyllo gives you Greek version of Spanakopita ( Greek spinach pie). This this is perfect for holidays, weekends, parties or any other occasion. To download this image, create an account . Photo about Turkish pastries with spinach and cottage cheese.Turkish cuisine. Bake at 350 degrees for 40 minutes or until the top begins to brown. Each package comes with about 20 layers of phyllo. Once cooled, put the pie in a freezer bag and seal. When all phyllo is used, top with topping glaze. 2) Once cooked, if you keep the pie covered with flax or parchment paper, this will keep the pie moist. This savory pie recipe is super easy to make. Sign up with Facebook. Here’s what you need: Phyllo dough; Spinach; … This post may contain amazon affiliate links which means if you make a purchase after clicking one of those links, I will receive a small commission. Layer the first layer of pastry into the pan and brush with glaze. Turkish Spinach Recipes 78,261 Recipes. Sprinkle reserved mozzarella and feta cheese on top and bake uncovered for approximately 45 minutes or until a toothpick poked into the middle comes out clean. Would you like any meat in the recipe? In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze. One of the best things about this simple spinach Turkish borek recipe is that you only need 7 ingredients to make it (if you don’t count olive oil, salt and black pepper, that I assume you already have in your kitchen). The ingredients are simple yet create the most fantastic, savory, salty pie that puffs up gently like a souffle and is perfect for a weekend brunch. Carefully place pan you will be using on top of the filo pile … « Chopped Kale and Chickpea Salad with Creamy Tahini Dressing. Add spinach to pot. hot sauce, tomato, extra virgin olive oil, garlic powder, freshly ground black pepper and 5 more. Photo about Turkish pastries with spinach and cottage cheese.Turkish cuisine. Subscribe and Download now! … Sign up with E-mail. Continue this for 10 layers. In a large bowl, mix together all the spinach fillings ingredients well. Traditionally this dish was also made with a flakey crust and is known as borek. â, *Weeknight Chicken Tagine with Preserved Lemons an, And now I present , the 10 LEAST poular recipes on, *Top 10 Recipes of 2020* Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox. Jun 26, 2014 - Borek is a general term in Turkish cuisine that applies to a family of pastries with about fifty different members. Your email address will not be published. Author Nikolay_Donetsk Depositphotos. Add all the ingredients in sequence and bring to a boil. Make sure to squeeze the spinach to ensure that all water is released. Add spinach filling and distribute evenly. Spinach and Feta Borek (Turkish Spinach Pie). Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. Put on the flame and simmer it till the leaves have become soft.It should take 5-7 minutes. Last updated Nov 02, 2020. Just for fun, I’m sha, *Steamed clams with white wine and garlic* is curr, *Cioppino - Seafood and Tomato Stew*⁠ | Azcookbook.com Cook until completely thawed. To download this image, create an account . In a large bowl, mix together all the spinach fillings ingredients well. Unfold phyllo and place on a dry clean surface. Sign up with Google. Photo by Moshe Zusman Photography Studio. We serve it alongside Greek salad and drizzle it with a balsamic glaze. Vegetable Omelet Cups Cameron Rogers. She is the author of the food blog, Healthy Sephardic Cooking, cooking instructor, and frequently contributes articles to many Jewish news outlets on food and culture. Holidays, weekends, parties or any other occasion `` spinach pie stock. The pan and brush with glaze and feta borek ( Turkish spinach pie '' Turkish. Down and now collect all the spinach leaves and saute until soft eastern, eating - 153608987 Turkish pie! It alongside Greek Salad and drizzle it with a flakey crust and known... 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