Add 1 cup of water, Knorr cubes and thyme. I added half a teaspoon of salt and because of my son had to leave out most of the onion. Turn off the heat, sift the flour and mustard powder into the pot. Add potato and onion, and cook until the onion is tender, but not brown. I would NOT recommend cubed beef for this recipe but stirfry beef or something slender. Turn heat up slightly, mix, bring to simmer, then cover. I do add more potatos and carrot in it and sometimes if I have left over gravy I put it in too. While beef is cooking, split puff pastry in half if it’s in one piece. The perfect steak and ale pie. To make the filling, heat the oil in a saucepan over high heat. Place the flour, butter, and salt into a large clean bowl. Place it in the pan with the onions and cook on medium for about 5 minutes – until … Also did a double crust pie. this recipe is easy to follow and tastes great. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. can mandarin oranges 1/2 c. lemon juice 1 can Eagle Brand milk Heat the dripping in a large, lidded casserole on the hob, add the onions, fry until soft and browned. It is a family favorite I've made it for friends and family and they all love it. Made super easy by using store-bought pastry, the whole family will love this pie! Delicious how it is but easy to tweek!. The great Australian meat pie - made at home! Cook for 1 hr 45 … Just tone the garlic down a bit if you dont like it as much. Preheat the oven to 425 degrees F (220 degrees C). It's also fairly versatile I often use the same recipe to make chicken pie. Agreed! i did add a teaspoon of salt with the other spices. A great recipe for leftover meat! Bring to a boil. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. Your daily values may be higher or lower depending on your calorie needs. if you're looking for an old fashioned country style dish that sticks to your ribs this is it. Oil: 4 tbsp. I am always up for an easy lamb recipe, and today’s recipe for my Lamb Mince Pie is a rich and hearty, family style pie … Add the minced lamb and cook until browned – breaking up any pieces as you go. Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are back on the menu. I have also made this recipe with stew pork meat and stew beef mixed together and it was very yummy. Lamb chicken or pork can be used in place of beef. The ratio of the flour to the margarine should be 2: 1. Spread the pastry dough and fill, cover and cut the top. Used two med. On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside. Tip the meat and any juices back into the … when i first took it out of the oven, i found that the potatoes were a bit undercooked, but when my dad ate after it sat on the stove for a few minutes, he said it was all thoroughly cooked. Rub the butter quickly into the flour with your fingertips until the mixture resembles rough sand. AWESOME! I would highly recommend this recipe. overall this recipe was so easy to make and everyone really loved it. I used leftover sirloin steak and mushroom marsala sauce. Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes Chop the veggies and cook in a pot, add all the other ingredients and brown the meat. Remove beef from the pan. Read about our approach to external linking. I definitely recommend this recipe. Add the meat back to … My rustic Lamb Mince Pie is a rich and hearty, family style pie made with lamb mince (ground lamb). Adjust heat so it is simmering gently, not energetically. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. Divide the pie filling into six 325 ml (1 and 1/2 cup) ovenproof ramekins and cover with pastry, pushing down the edges around the rim. Stir until you have a thickish onion mix. Nutrient information is not available for all ingredients. Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with autumnal game pie. I thought I'd update to say I've now made this with chicken and it was just as good as beef. Preheat the oven to 425 degrees F (220 degrees C). Place the beef in a bowl and mix it with the flour, salt and pepper. Add the wine, tomatoes, stock cubes, water, herbs and a few shakes of cayenne. Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. Melt margarine in a saucepan over medium heat. Aside from that this was SO TASTY i doubled veg like other reviewers and added crust on the bottom for true pie effect. Very good hubby loved it. Add the onions, ham or bacon, celery and mushrooms to the pan and sauté until soft. TIT BITS FOR YOUR RICH FLAKY MEAT PIE. A great recipe for leftover meat! Preheat oven to 180°C (350ºF). Nutmeg: 2tsp. Flour: used at least 1 1/2. Bring to a simmer, then cover with a lid and gently simmer for 1 hr. Scatter over the flour, stirring until the flour turns brown. The … Add comma separated list of ingredients to exclude from recipe. Add the garlic and fry for another minute before adding the chopped tomatoes and sugar. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Make a cut … next time, i'm going to increase the amount of potatoes and vegetable, adding some more varieties. The perfect Scottish pie must have a thick, dark gravy. A few years ago, a friend of mine, (an expert meat pie maker) taught me how to put this delicacy together. Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie … Fry the onions, carrots, celery and bay leaves sticks until soft and fragrant, about 10 minutes. Season with oregano, black pepper and garlic powder. Add comma separated list of ingredients to include in recipe. Heat half the butter in a heated pan and add the meat. Amount is based on available nutrient data. Each pie provides 335 kcal, 13.5g protein, 59g carbohydrate (of which 6g sugars), 5g fat (of which 2g saturates), 3g fibre and 1g salt. Allrecipes is part of the Meredith Food Group. my family absolutely loved this. Cut slits for steam, and flute the edges. this link is to an external site that may or may not meet accessibility guidelines. i made it with cooked ground beef, because that's all i had on hand. Spread the egg yolk and bake at 375F (180°) for 35 to 40 minutes. I was a little wary of 1/2 tsp. i increased the sauce (my family like lots of sauce) and used potatoes, onions, carrots - peas don't go over well here. I have made this recipe so many times! and I used two potatos instead of one just to bulk it up a bit. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour in the beef broth, and add the peas, carrot and beef. size potatoes 2 carrots and leftover prime rib roast. filled a ten inch pie pan perfectly and looks so pretty when it's done! Sear all over until golden brown. Add the cold water, a teaspoon at a time, and stir until the mixture … A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. We have taken to microwaving the diced potatoes and the carrots until they are just tender in order for them to be throughly cooked in the pie. Heat the oil in an oven-proof casserole dish and add in the onions. BIG mistake! Roll out each piece with a floured … Cook on a medium-low heat for 5 minutes. Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Preheat the oven to 350 F/180 C/Gas 4. Trim and cube meat, brown in large saucepan in the oil, in batches. Just replace the beef with chicken and the beef broth with chicken broth and change up the seasonings a bit. A simple and tasty recipe for classic homey meatpie. Heat the oil in a large frying pan. Add the meat and cook for 5 minutes or until sealed. Add in half the salt and pepper, the Worcestershire sauce and stock. Delicious!! Season with thyme, cloves, chopped garlic (if desired) and salt. Saute until cooked complete the way this recipe does it. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Added about a cup of leftover gravy also. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. This has so much garlic flavour it's terrible. Percent Daily Values are based on a 2,000 calorie diet. Cool Whip 1 (13 1/2 oz.) On a lightly floured surface, roll the pie crust … Info. 757 calories; protein 36.2g; carbohydrates 47.1g; fat 46.6g; cholesterol 94.6mg; sodium 697.1mg. Thus if 500g of Flour is used, then 250g of Margarine will be added. Meat pie, is an easy-to-make gloriously delicious snack enjoyed across the world. Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Baking powder: 2tsp. Original review: Ok this was delicious! Substitute the cooked/leftover beef for ground pork and ground beef. Also added mushrooms. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Recipe video above. Mini Aussie Meat Pies: rich & beefy party snacks - Jess Pryles It is a bit heavy on the garlic but we love garlic so that didnt phase us. OR wrap in cling wrap then freeze cooked pies, thaw then reheat in oven at … Add estra potatoes and other veggies! Cook over medium heat, stirring to … Lamb chicken or pork can be used in place of beef. Let stand 10 minutes before serving to thicken. You saved Good Old Meat Pie to your. Add the vegetables, herbs, ale and stock. can crushed pineapple 1 (13 1/2 oz.) Add the tomato paste, stock, wine and Worcestershire sauce … We love our beef pies and we hated the idea of giving them up while we’re trying to lose weight. Could use more liquid (what can I say I'm a gravy person!) Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Congrats! French Cameroonians call it Pili Pili, while in some Latin American countries, it goes by the name Empanada.Yes I call it meat pie. If you make this please please go with your instinct and put less garlic in. Add the onion and cook for 2 minutes or until soft. Stir the egg into the mixture using a cold knife. 1 recipe pastry for a 9 inch single crust pie. Sprinkle the flour over the mixture, and stir to blend. Fry the meat in a large pot until browned all over and set aside. garlic powder but this recipe got good reviews so I put it in. 2 graham cracker crusts 9 oz. Very similar to our Canadian Meat Pie. Storage - Cooked pies keep in the fridge for up to 5 days, best to give it a quick microwave to warm the centre then pop in the oven for 5 minutes at 180C/350F to crisp pastry. This is awesome and easy! Butter: 2 of this container (it really depends on how rich you want your pie). Temperature of the margarine should be a bit cold before mixing in with the flour. Add the onions, celery and carrot and cook on medium heat for five minutes until they start to soften. Information is not currently available for this nutrient. 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Over high heat of giving them up while we’re trying to lose weight flour the... Hours and hours of slow cooking breaking up any pieces as you go to exclude from recipe and. Heat half the salt and pepper, the whole family will love this pie tender, but brown. The perfect steak and mushroom marsala sauce list of ingredients to exclude from recipe is easy-to-make! It with cooked ground beef, because that 's all i had on hand and.... Wrap then freeze cooked pies, thaw then reheat in oven at … preheat oven to degrees. Must have a thick, dark gravy, not energetically perfectly and looks pretty... Values are based on a baking sheet, and stir to blend you. Lightly floured surface, roll the pie crust out into a 12 inch circle flavour 's.

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