We made some today and they were absolutely delicious. Knead the dough using the dough hook for 8 minutes. Or you could use a vegan unsweetened yogurt, but you will have to reduce the amount of milk because the yogurt is not as thick as the greek yogurt. Flatbreads are super delicious, and great for snacks, appetizers or go with a meal. I’m so excited! Wish i could post a picture. Need to be a little more heart healthy. Cook for about a minute, or until the dough starts to bubble and release from the skillet. So get your sourdough starter out and let's go! Can I use my starter straight out of fridge or let it get to room temp before mixing? Also, I must say I think it's herecy to use a rolling pin on sourdough products. Recipe: Sourdough Naan We've all been there: sitting down at your favorite Indian restaurant and waiting for the warm, pillowy soft bread to hit the table. Hi Linda! I am always experimenting with internet recipes and have never left a comment, but somewhere between the 10th and 20th time I did this recipe I thought it was only fair to send you my regards and compliments. It is made with a sourdough starter, flour, plain yogurt, olive oil, baking powder and butter. I am sorry these didn't turn out as expected for you! It shouldn't need much more proofing time. I'll be making this on a regular basis with my sourdough discard. It will work just fine in this recipe, whether your starter has been fed and active or if it is discard! PIN THIS TO YOUR BREAD BOARD on Pinterest! That way the naan bread will cook twice as fast. Hi,I wanted to try these, but...what hydration is your starter? Thank you so much. You can do 12 or 16 pieces, depending on how large you want the naan to be. The texture and fluidity of … Dump out on a lightly floured counter and knead for a minute or two, until smooth. Or do I need to add baking soda or instant yeast? Hi Chris! It’s not shaggy and rather wet, I really don’t know what texture it should be but I make tortillas often so I guess I’m going with “slightly wetter” than flour tortillas. Hi Stephanie! I tried kneading in the hopes that it would start to come together & not be so sticky (like you do with sourdough bread) but gave up & ended up adding at least another 1/2 - 1 cup four (one spoonful at a time). Here are some ways I’ve served this sourdough naan bread: Do you have a creative way that you like to use naan bread? She is super passionate about helping every member of a family learn to love great food. Instead of cow's greek yogurt, I used GT"s Kombucha CocoYo yogurt (plain) in the same ratio. The naan lasts in the fridge for over a week. I put my own spin on naan by using sourdough to naturally leaven it. Delicious Sourdough Naan , Indian flat bread made with sourdough discard/sourdough starter. Repeat with remaining pieces of dough and Enjoy. I’ve made Naan bread a few times before and I love that recipe, but I wanted to try this one to use up some sourdough discard. Divide the dough into 8 pieces and roll each piece into about ¼″ thickness. The consistency would be different with a different kind of milk. Ingredients. I’ve made it three more times since. I also always make a few of them with cheese and its really yummy! Thanks for sharing! Follow along to get the latest updates: Want to save this for later? My starter was at 100% hydration which I am thinking what ruined it. Did you still use the greek yogurt? … Sourdough naan is so easy its foolproof! I was perturbed that the measurements weights are not included so that we could use a kitchen scale for accuracy. Looks good:) Lynn H your little helper is a doll:). 150g plain/all purpose flour. Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. Cover with a damp cloth and let the dough rise in a warm place for 2-3 hours. Be careful not to overcook the dough! Nothing is better than fresh off the griddle flatbread, and this naan recipe is exactly that! Weigh out your water and sourdough starter, and stir gently in a large mixing bowl to combine. Freeze them in singe layers, and then you can stack them. I am confused as to how much is one serving. Yum! Add water little by … Some of them got dry but i got a hang of it after a couple. Don't let the rolling phase scare you - it doesn't have to be in a perfect circle, and little rips and tears are ok. Naan is a rustic type bread, and its a forgiving dough. Flip and cook for 2 more minutes, or until the underside has very dark, almost black spots. Absolutely delicious! This sourdough skillet naan is a great way to use your sourdough starter without turning on the oven. Beautiful soft sourdough naan bread to mop up the sauce of your favorite curry. Add the dry … Let me know how it goes! I accidentally made a double batch and don't know what to do with leftovers Thanks for your help! . Divide into 8 pieces and roll out into circles that are about 1'4" thick. Remove to a plate and repeat with the remaining dough.Serve warm or at room temperature. Luiza, thank you so much for the very kind words! Do you have another kind of skillet? This sourdough naan recipe is a great recipe as is, but if you feel like being extra fancy and jazzing it up, try these flavors: This naan is also really good with extra butter and sprinkled with cinnamon sugar! Knead on medium-low speed for 8 minutes. Print Recipe Pin Recipe. It will still be tacky but not overly sticky. I'm so pleased. You can't leave them out, they help build the structure and texture of the dough. Give it a brief stir with a whisk or wooden spoon to make a shaggy dough. The recipe makes 8 naan. Brush one side with melted butter and place butter-side down on the skillet. It’s not exactly certain where naan originated. It is detectable but not overly sour. Mix together the ingredients until you get a shaggy, sticky dough. I used salted butter to fry them and it gave a nice taste.THANK YOU for this one - it was a hit! Hi~ Stopping by to take a peek! Prep Time 4 hrs 5 mins Cook Time 10 mins If so, how long do you think it could be refrigerated? This ingredient shopping module is created and maintained by a third party, and imported onto this page. It should spring back when lightly poked. Weigh out your flour and salt and add to the mix, along with your oil and yoghurt, and thoroughly combine together. Used ghee, not butter. Sourdough Naan is  super easy to make (as long as you remember to give yourself enough time to let it rest) and is sooo delicious! The resulting flatbread is soft and buttery and makes the perfect vessel for pretty much anything. Sourdough Naan recipe with stepwise pics: 1. Instead of cow's butter, I used Miyoko's brand vegan butter which I find to be the most likened in flavor as well as the healthiest most wholesome ingredients (along with the other vegan substitutes listed above -- I really whipped out all my favorites)! Preheat a heavy cast iron skillet over medium-high heat. It's an excellent way to use my discard. So what differentiate this recipe with other naan recipes you find out there? Prep Time 15 mins. Or let it proof for longer? Repeat with the remaining pieces of dough. Part of the appeal of sourdough naan is that it has a nice crisp on the outside but is soft and tender inside - you get that from a hot skillet. They look great. The formula in the sourdough naan bread recipe This naan bread has a pretty simple formula, it uses just flour, yogurt, salt and sourdough starter. Your nutrition information says "serves 12". Delicious and flavorful naan is right around the corner with this great recipe! 2. Brush the other side with melted butter and flip. Hi Nicole! 3. I am also known for playing with recipes and not following instructions but this I follow religiously. Use a wooden spoon to mix until a shaggy dough forms. Hi Paula! Delicious and flavorful naan is right around the corner with this great recipe! I wanted to clarify quickly that this recipe is somewhere between roti and naan bread (read about the differences here). I used the following measurements with success: 85% hydration starter (150g) and Flour (240g). Really hoping these come out ok! You don’t want to go too crazy with the flour, otherwise it will stick to the naan and burn when you cook it. I hope it works! This recipe looks lovely! I didn't have Greek yogurt, so I subbed for what I had in the fridge, mascarpone I also ran out of time to cook them yesterday evening, so I let the dough sit in the fridge overnight and made them this afternoon. Cook for 2 minutes, or until the bottom is deeply browned. « Crispy Baked Sweet Potato Slices with Spicy Lime Dipping Sauce. A few notes/changes: I measured the ingredients on my scale as follows: Starter (150g), Flour (240g), Salt (1/2 tsp). - This easy savory cornbread with lemon and thyme is a quick but delicious quick bread recipe that will pair equally well with any main entree or with a slab of butter and a drizzle of honey for an afternoon snack. One of the notes I made for 'next time' was to try a sourdough version, so it's interesting to see that you achieved good flavour with your naturally leavened naan. Should I just add flour during kneading until the dough is no longer sticky? Then you can reheat them on a skillet. I enjoyed one with just a sprinkle of salt while my daughters experimented with cinammon and sugar. I have been making it regularly every week when I feed my starter. I added just a dash of fresh starter to the dough, divided them into 8 balls, let them rest for a few min before rolling thinly, and then cooked them on a cast iron skillet. I added a bit of flour, then more, while kneading... but it just didn’t go away. <3. You may ask. Also, the tang from the sourdough plays well with the yogurt in the dough. I do not have baking powder, is it ok to leave that out? The sourdough flavor will get a little stronger but it still hand stretches and cooks up nicely. Thank you so so much! Healthier raspberry crumble bars you'll dream about The site may earn a commission on some products. You can use a little flour to roll them out, too! If your house is warmer, this could take less time. Knead for a few minutes, until its smooth and no longer sticky. Roll the dough out to about 6 inches across and 1/8 inch thick. You can also cook the entire batch and store the extras wrapped in foil. Add the flour and mix until combined and the flour is no longer dry. Looking for other amazing recipes to make with your sourdough starter? Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to Measure Flour; Recipe Success Guide Like all cooks I have modified it for local consumption. I am so glad you were able to make it fit your needs! But as you say, I use a thick and fat one. This was a very good recipe, I will make again. My name is Jenni, and I'm an Iowa mama of three. My Sourdough starter is 85% hydration so I considered adding a bit of extra milk, but I'm glad I didn't because I think it turned out about right--even just a tad sticky (consistent with the author's description). I actually tried this out by accident. First, the ingredients. I intentionally made this recipe with volumes instead of weights, since it is a discard recipe. You shouldn’t need to add much extra flour, if any to make it not stick to your hands. Surprised to see that so many people had their dough come out sticky... mine is extremely dry and crumbly! This works best on the stovetop, not in the oven. You want to feed your sourdough starter about 8-12 hours before you begin this recipe. I am so glad to hear that this worked well for you when changing it to dairy free!! So glad you are enjoying them! But I wouldn’t hold it against you if that’s what you want, because I know how good it is. The dough will be tacky to slightly sticky, but you should be able to easily work with it with the additon of a little flour. Naan bread with a side of naan bread? With the other recipe, I cook the Naan without any oil or butter. *. Divide the dough into pieces. If the dough is too sticky, it can be difficult to work with when you get to the rolling stage. Cover the dough with a tea towel and allow to ferment at room temperature for 8–12 hours…. I Tried with pea milk and oat yogurt and it worked great! 1/2tsp salt Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk. 5 from 1 vote. Is there any way to do it without the yogurt and milk? Sourdough Naan Discard Recipe I make this sourdough naan recipe with my sourdough discard. It’s perfect every time. Hi Rose! A perfect recipe to use the sourdough starter resting in your fridge. I know I'm vastly outnumbereb, but please try to strech the naan next time instead of rolling them (find a video on stretching pizza dough). Awesome! Apr 18, 2013 - Sourdough Naan Flatbread Recipe - I made this today using my sourdough starter. And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. Excellent specific instructions. I will make this at the next chance i get. Serve your family exciting meals they will actually eat! Making the […] Add the baking powder and the whole wheat flour. I got pretty close to the tandoor naans I had in India and Malaysia through adapting Peter Reinhart's naan recipe and baking it on a hot pizza stone in a maxed out oven. Here are a few of my other favorite and equally delicious sourdough recipes: Sourdough … Hi Kathleen! Your email address will not be published. Awesome that was my question can you use sour cream as I don’t have Greek yogurt. All in all, it is a very easy recipe to make and it’s a good recipe for using up discard. I was worried about putting in too much flour as then they would be too dry. Servings 6 pieces. You can brush the tops of the naan with garlic butter, or leave them plain. Rivals restaurant naan. Hi! Repeat, repeat, repeat! Stir … This sourdough naan is chewy, yet soft and flavorful without any yogurt! Any advice? What kind of milk and yogurt did you use, and what fat percentage were they? You should have time to roll one dough while frying another. Jenni lives in Des Moines, Iowa with her amazing husband, three girls, three dogs who think they are children, and two feisty cats. Hi do you have to feed the starter first or can it be unfed starter? You can read my Sourdough 101 post for all my tips about sourdough starters. Can i sub the Greek yogurt with anything else? Leave unfed sourdough or the discard overnight on counter. But today I’m going to show you how to recreate it in your own kitchen with a cast iron skillet! This recipe was spot on!! Let me know how it goes! Transfer to a plate and cover with a cloth to keep warm. Calories 137 kcal. Then, I pull out the quantity I want and hand stretch right before cooking. It would be helpful to state what hydration your starter was so as some can adjust their recipe. Traditionally naan is cooked in a tandoor oven. Thank you so much for this recipe! Serve it with curries, soups, or stews, as sandwich bread, or eat it … Is it possible to set aside part of the dough in the refrigerator to "bake" on another day? I use sour cream since this is more affordable and better quality where I am. Totally agree. Wait, that’s a little much. I keep my sourdough starter at 100% hydration, which means I feed it equal weights (not volumes) of water and flour. I'm a big fan of Naan (and Indian cuisine in general) because it reminds me of Honduran tortillas de harina (flour tortillas). Finally, somewhat cohesive enough to cook, it was just bleh-- I wonder if the difference was using coconut milk instead of cows milk? These turned out great! Thanks LeadDog for your Naan recipe. There's a lot of difference between a 100% and a 68% starter, and adding to that the flour differs between countried. You might have to play with it and see how much non dairy milk you need use. These breads are cooked in a special oven called a tandoor. It takes longer for the dough to rise, but getting all the benefits from sourdough is totally worth the wait! Mix the starter, whole wheat flour, salt, curd and mix well. And it’s very easy to make! So so good! However, it is a risen bread and still quite soft, which qualifies it as naan … I have updated the nutritional information to reflect that. 1 cup 100% hydration sourdough starter discard (unfed). Get the Recipe. It squeezes all the delicious bubles out, but each to their own. Hi Tara! Hi, this is my first time using this recipe. I just randomly found your blog looking for this recipe. Course Side Dish. This was my first time making them. Awesome! Equipment. My sourdough is predominantly rye. The dough bubbled up with the tips beautifully browning and i did not need to flip so the bubbles stayed intact while serving. This worked out very well for me. Fluffy, tangy, garlicky bread, with authentic stone baked flavour – what more could you want? Combine the sourdough starter, milk, and yogurt in a mixing bowl. 100g natural yoghurt. This is fantastic, yum. Flip and cook for 2 more minutes, or until the bottom is very dark (almost black) in places. I'm glad Ladybug liked it. (240g) Active Sourdough Starter (See Notes). Do not add the salt. But these days it’s used in a variety of cuisines, and most popularly known for Indian food. I made one change, setup a cast iron pancake girdle in the oven set to 450F and cooked the naan on it while adjusting broil. Naan Breads are a soft pillowy flatbread native to India and parts of South and west Asia. Hydration starter ( see Notes ) part of the naan with this great recipe! play with it test... Melt in the baking powder to neutralize some of the stand mixer what fat percentage were they about in... Any way to modify to use my discard but i do n't want to this... 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